Bloody Carioca
- 8 to 10 ice cubes
- 1/4 cup (2 ounces) cachaça
- 1/2 cup (4 ounces) tomato juice
- 1 tablespoon (1/2 ounce) passion fruit juice
- 1 tablespoon (1/2 ounce) lemon juice
- 1/2 teaspoon lime juice
- 1/8 teaspoon freshly ground black pepper
- 1/8 teaspoon ground celery salt
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon sea salt
- 1/4 teaspoon hot sauce, such as Tabasco
- 1/4 teaspoon Worcestershire sauce
- 1 stick cucumber (about 7 inches long and 1/4 inch thick)
- 2 green olives
In a shaker (or large glass if you haven’t got one), stir the ice, cachaça, tomato juice, passion fruit juice, lemon juice, lime juice, pepper, celery salt, nutmeg, and salt. Add hot sauce and Worcestershire sauces and stir for five seconds. Pour into highball glass. Add olives and cucumber as garnish. Serve and drink.
Saúde!
Photo credit- ©istockphoto.com/epicurean