How do you take your coffee? Maybe you equate your tastes in cafe to your preferences in women: light and sweet like that leggy blonde at the office; dark and bold like the mysterious brunette at the bar. Whatever your cafe preferences, we’ve done some homework to find out what’s percolating in our Latin American countries. From the strong kick of Cuban espresso to the flavorful varieties of Guatemala’s roasts consider this your GPS to the best coffee you’ve never had. Who knows you might decide after a little flirting to fully commit to a taza … or two.

Puerto Rico- The Story:

Situated on the southwestern part of the island Yauco dubbed “El Pueblo del Café” was once considered one of the most prolific coffee-producing regions. In the 1800s this tiny mountain town consisted of Corsican expats who surveyed the region and decided they wanted a piece of the crop action. The fruit of their labor produced the rich, aromatic café that was later exported to such dignitaries as the Pope and Spanish royalty.

Best Blend: Yauco Selecto

Heralded as one of the top 10 coffees in the world by The Wine Spectator, Yauco Selecto is a full bodied blend that features a buttery bean flavor with a hint of chocolate undertones. It helps that they brew their beans in small batches to maintain the quality control.

Brazil- The Story:

Beautiful women and caipirinha aren’t the only exports Brazil has to offer; sublime coffee catapulted the country into the undisputed producing powerhouse which produces 35% of the world’s coffee. “Coffee from [Latin America] has a great nutty taste that you can’t get from anywhere else,” says Juan Romero, owner of the East L.A. based Primera Taza Coffeehouse. “They have a bright flavor with great aromas.” Brazil is known for this type of nut-based flavor thanks in part to the Arabica Bourbon bean that is roasted there.

Best Blend: Brazil Santos

The next time you’re in Sao Paulo for business (or pleasure) ask the local barista for Brazil Santos. What makes this blend so enticing is how the beans are picked and processed. Santos is made with a natural “dry process” where beans are dried in the sun for several weeks before being separated and roasted. That allows most of the bean’s sweet goodness to land right in your cup.

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